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Solazyme Roquette Nutritionals to Build Algae Flour Manufacturing Facility in France
 Published Wednesday 2 November 2011

Solazyme Roquette Nutritionals has announced on October 28th the location of its second phase of manufacturing facility, for the production of its microalgae derived food ingredient: Whole Algalin Flour.
Ethanol byproducts to improve feeding?
 Published Tuesday 24 August 2010

The Padu Krishnan’s research team of the University of South Dakota state estimates it will be possible to use DGG (Distillers Dried Grains) of corn and ethanol byproducts, in human feeding to fight against hunger.


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