Food / Feed
Functional ingredients (acidity regulator, emulsifier, flavor, preservatives, thickener, etc.)
Packaging and plastic certified for food contact
Maintenance and cleaning of production equipment (detergent, lubricant, etc.).
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Last update 15/03/2021 -
Biobased hydrocolloids for versatile applications
JRS RETTENMAIER France
JRS, manufacturer of natural ingredients and plant fibers, offers biodegradable and economical alternatives based on natural and renewable origin to synthetic and petrol based thickeners, gelifyers or stabilizers.
These are HPMCs, cellulose gels (MCGs = Microcrystalline Cellulose Gels), pectins and alginates.Last update 08/04/2022 -
Glucose syrups and Dextrose
Tereos
Glucose syrups and dextrose are used in food and beverages, in construction.
Dextrose is used as platform molecule for the production of polymers, surfactants, solvents, plasticizers, paints.Last update 21/08/2013 -
SurroNov™
Novolyze
SurroNov™ products are non-pathogenic bacteria that mimics the resistance of a foodborne pathogen such as Salmonella, C. sakazakii, E. coli, etc. under different kinds of stress (heat, etc.). As they are not pathogenic, surrogate microorganisms can be safely used in-plant to validate the efficacy of a preventive control.Last update 23/05/2017 -
Sarmine®
VITIS VALOREM
Sarmine® is the micronized flour from vine shoots.
It is a new bio-based raw material: eco-responsible, renewable and local.
It is a new bio-based filler for plastics, composites, building industry.Last update 13/06/2018
