Food / Feed
Functional ingredients (acidity regulator, emulsifier, flavor, preservatives, thickener, etc.)
Packaging and plastic certified for food contact
Maintenance and cleaning of production equipment (detergent, lubricant, etc.).
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Last update 15/03/2021 -
Bio-succinic acid
BioAmber
Bio-succinic acid is produced by fermentation of glucose and CO2.
The cost of our succinic acid is lower than butane derived succinic acid, and the purity is higher.Last update 20/08/2013 -
SurroNov™
Novolyze
SurroNov™ products are non-pathogenic bacteria that mimics the resistance of a foodborne pathogen such as Salmonella, C. sakazakii, E. coli, etc. under different kinds of stress (heat, etc.). As they are not pathogenic, surrogate microorganisms can be safely used in-plant to validate the efficacy of a preventive control.Last update 23/05/2017 -
PENTASPRAY SR+
OBIOSEED
- Disinfectant detergent for all surfaces in food and non-food environments.
- Broad spectrum of disinfection: bactericide, yeasticide, fungicide, virucide (30 sec) on enveloped viruses
- No rinsing
- 98% of ingredients of natural originLast update 02/05/2023 -
Disinfection range
Salveco
The SALVECO® industrial laboratory has developed and patented a completely new and unique range from plant-based actives of hand sanitizers (Personal care) and professional and consumer surface disinfectants. Salveco is to date the only one in the world to benefit from a Simplified Authorisation.Last update 16/09/2015
